New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued)-Reference-Cited by-同舟云学术

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New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued)

Published:1970-01 Issue:1 Volume:21 Page:49-50
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cornelius J. A.,Hammonds T. W.,Leicester J. B.,Ndabahweji J. K.,Rosie D. A.,Shone G. G.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference9 articles.

1. New tropical seed oils. Part I. conjugated trienoic and tetraenoic acids and their oxo derivatives in the seed oils of Chrysobalanus Icaco and Parinarium Laurinum

2. New tropical seed oils. II.—Component acids of leguminous and other seed oils

3. Direct conversion of lipid components to their fatty acid methyl esters

4. Chemy Ind., 1962, p. 1238

5. ‘Cottonseed Oil Test’, B. S. 684, 1958, p. 95 (London: British Standards Institution)

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