Metabolomics of baobab oil—Analysis and authentication of cyclopropenoid fatty acids using similarity and differential NMR spectroscopy-Reference-Cited by-同舟云学术

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Metabolomics of baobab oil—Analysis and authentication of cyclopropenoid fatty acids using similarity and differential NMR spectroscopy

Published:2021-09 Issue: Volume:102 Page:104000
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Augustyn Wilma^ORCID,Viljoen Alvaro,Schripsema Jan^ORCID

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Chapter 5 - Carbocyclic fatty acids: chemistry and biological properties;Ahmad,2017

2. Intended use of Malvales seed oils in novel food formulations—A warning;Aitzetmüller;J. Am. Oil Chem. Soc.,1996

3. Modifications of hepatic drug metabolizing enzyme activities in rats fed baobab seed oil containing cyclopropenoid fatty acids;Andrianaivo-Rafehivola;Food Chem. Toxicol.,1995

4. Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil;Babiker;Int. Food Res. J.,2017

5. Hydrocarbons, sterols and tocopherols in the seeds of six Adansonia species;Bianchini;Phytochemistry,1982

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