Lipid Oxidation Derived Aldehydes and Oxysterols Between Health and Disease-Reference-Cited by-同舟云学术

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Lipid Oxidation Derived Aldehydes and Oxysterols Between Health and Disease

Published:2018-04-26 Issue:1 Volume:121 Page:1700047
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Sottero Barbara¹,Leonarduzzi Gabriella¹,Testa Gabriella¹,Gargiulo Simona¹,Poli Giuseppe¹,Biasi Fiorella¹

Affiliation:

1. Department of Clinical and Biological Sciences, San Luigi Hospital, University of TorinoRegione Gonzole 1010043 Orbassano (Torino)Italy

Funder

University of Torino

CRT Foundation

Italian Ministry of the University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700047

Reference217 articles.

1. Resolvin E1 and protectin D1 activate inflammation-resolution programmes

2. Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids

3. Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion

4. Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcinein vitrodigestion models

5. Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells

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