Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcinein vitrodigestion models-Reference-Cited by-同舟云学术

Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcinein vitrodigestion models

Published:2016 Issue:3 Volume:7 Page:1401-1412
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Tullberg Cecilia¹²³⁴⁵,Larsson Karin¹²³⁴⁵^ORCID,Carlsson Nils-Gunnar¹²³⁴⁵,Comi Irene⁶⁷⁸⁹¹⁰,Scheers Nathalie¹²³⁴⁵,Vegarud Gerd⁶⁷⁸⁹¹⁰,Undeland Ingrid¹²³⁴⁵

Affiliation:

1. Department of Biology and Biological Engineering

2. Food and Nutrition Science

3. Chalmers University of Technology

4. Gothenburg

5. Sweden

6. Department of Chemistry

7. Biotechnology and Food Science

8. Norwegian University of Life Science

9. Ås

10. Norway

Abstract

Higher levels of reactive lipid oxidation products are formed during the digestion of cod liver oil when using human compared to porcinein vitrodigestion models.

Funder

Swedish Research Council Formas

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01332A

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2. The role of marine n-3 fatty acids in improving cardiovascular health: a review

3. Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases