Volatile compounds generated in corn oil stored at room temperature. Presence of toxic compounds-Reference-Cited by-同舟云学术

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Volatile compounds generated in corn oil stored at room temperature. Presence of toxic compounds

Published:2014-02-12 Issue:4 Volume:116 Page:395-406
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Goicoechea Encarnación¹,Guillén María D.¹

Affiliation:

1. Faculty of PharmacyFood TechnologyLascaray Research CentreUniversity of the Basque Country (UPV/EHU)VitoriaSpain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201300244

Reference38 articles.

1. Detection of Primary and Secondary Oxidation Products by Fourier Transform Infrared Spectroscopy (FTIR) and 1H Nuclear Magnetic Resonance (NMR) in Sunflower Oil during Storage

2. Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures

3. Formation of hydroperoxy‐ and hydroxyalkenals during thermal oxidative degradation of sesame oil monitored by proton NMR

4. Oxidation process of oils with high content of linoleic acyl groups and formation of toxic hydroperoxy- and hydroxyalkenals. A study by1H nuclear magnetic resonance

5. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

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