Oxidation process of oils with high content of linoleic acyl groups and formation of toxic hydroperoxy- and hydroxyalkenals. A study by1H nuclear magnetic resonance-Reference-Cited by-同舟云学术

Oxidation process of oils with high content of linoleic acyl groups and formation of toxic hydroperoxy- and hydroxyalkenals. A study by1H nuclear magnetic resonance

Published:2005 Issue:14 Volume:85 Page:2413-2420
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Guillén María D,Ruiz Ainhoa

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

1. The importance of the ratio of omega-6/omega-3 essential fatty acids

2. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

3. 4-Hydroxynonenal as a bioactive marker of pathophysiological processes

4. Activation of Stress Signaling Pathways by the End Product of Lipid Peroxidation

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