Detection of Primary and Secondary Oxidation Products by Fourier Transform Infrared Spectroscopy (FTIR) and 1H Nuclear Magnetic Resonance (NMR) in Sunflower Oil during Storage-Reference-Cited by-同舟云学术

Detection of Primary and Secondary Oxidation Products by Fourier Transform Infrared Spectroscopy (FTIR) and 1H Nuclear Magnetic Resonance (NMR) in Sunflower Oil during Storage

Published:2007-11-27 Issue:26 Volume:55 Page:10729-10736
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guillén María D.¹,Goicoechea Encarnación¹

Affiliation:

1. Tecnología de Alimentos, Facultad de Farmacia, Universidad del Pais Vasco, Paseo de la Universidad Number 7, 01006 Vitoria, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071712c

Reference40 articles.

1. Lipid peroxides and human diseases

2. In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oils.

3. The determination of peroxide value by fourier transform infrared spectroscopy

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