International validation of the determination of saturated hydrocarbon mineral oil in vegetable oils

Author:

Lacoste Florence1

Affiliation:

1. ITERGInstitut des Corps GrasPessacFrance

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference13 articles.

1. Reich A.G. Waylett D.K. Van Der Reit E. Doyl E. et al. 1997 “Intake of naturally occurring alkanes ” prepared for American Petroleum Institute by TAS‐ENVIRON Unpublished report Cited in the following document: “WHO Food Additives Series: Mineral Oils (Medium‐ And Low‐Viscosity) And Paraffin Waxes ” E. Vavasour and Junshi Chen http://www.inchem.org/documents/jecfa/jecmono/v50je04.htm

2. Food contamination by C20–C50 mineral paraffins from the atmosphere

3. The composition and concentration of n-alkanes in retail samples of edible oils

4. Mineral paraffins in vegetable oils and refinery by‐products for animal feeds;Wagner C.;Mitteilungen aus Lebensmitteluntersuchung und Hygiene,2001

5. Occurrence of C15-C45mineral paraffins in olives and olive oils

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