Organic plant ingredients in the diet of Rainbow trout ( O ncorhynchus mykiss ): Impact on fish muscle composition and oxidative stability-Reference-Cited by-同舟云学术

Organic plant ingredients in the diet of Rainbow trout ( O ncorhynchus mykiss ): Impact on fish muscle composition and oxidative stability

Published:2013-11-20 Issue:12 Volume:115 Page:1367-1377
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Baron Caroline P.¹,Svendsen Gry Hougaard¹,Lund Ivar²,Jokumsen Alfred²,Nielsen Henrik Hauch¹,Jacobsen Charlotte¹

Affiliation:

1. Division of Industrial Food ResearchNational Food InstituteTechnical University of DenmarkLyngbyDenmark

2. Section for AquacultureNational Institute of Aquatic ResourcesTechnical University of DenmarkHirtshalsDenmark

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201300157

Reference32 articles.

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3. The impact of long-chainn-3 polyunsaturated fatty acids on human health

4. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

5. Flesh quality - the role of nutrition

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