Flesh quality - the role of nutrition
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1355-557x.2001.00026.x/fullpdf
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3. Texture properties of farmed rainbow trout (Oncorhynchus mykiss): Effects of diet, muscle fat content and time of storage on ice;Andersen;Journal of the Science of Food and Agriculture,1997
4. Post-mortem tenderization of fish muscle proceeds independently of resolution of rigor mortis;Ando;Bulletin of Japanese Society of Scientific Fisheries,1991a
5. Post-mortem tenderization of rainbow trout (Oncorhynchus mykiss) muscle caused by gradual disintegration of the extracellular matrix structure;Ando;Journal of the Science of Food and Agriculture,1991b
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