Infant formula interface and fat source impact on neonatal digestion and gut microbiota
Author:
Affiliation:
1. INRAUMR 1253 STLORennesFrance
2. Agrocampus OuestUMR 1253 STLORennesFrance
3. INRAUR 1341 ADNCSaint‐GillesFrance
4. Lactalis R&DRetiersFrance
5. Lactalis NutritionTorcéFrance
Funder
Lactalis
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201500025
Reference85 articles.
1. Human milk: maternal dietary lipids and infant development
2. Lipids of human milk and infant formulas: a review
3. Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes
4. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
5. The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion
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