Impact of the Extraction Technique and Genotype on the Oil Yield and Composition of Lipophilic Compounds in the Oil Recovered from Japanese Quince ( Chaenomeles japonica ) Seeds-Reference-Cited by-同舟云学术

Impact of the Extraction Technique and Genotype on the Oil Yield and Composition of Lipophilic Compounds in the Oil Recovered from Japanese Quince ( Chaenomeles japonica ) Seeds

Published:2018-11-13 Issue:1 Volume:121 Page:1800262
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Górnaś Paweł¹,Siger Aleksander²,Rudzińska Magdalena³,Grygier Anna³,Marszałkiewicz Sylwia³,Ying Qian⁴,Sobieszczańska Natalia⁵,Segliņa Dalija¹

Affiliation:

1. Institute of HorticultureLatvia University of Life Sciences and TechnologiesGraudu 1DobeleLV‐3701Latvia

2. Department of Food Biochemistry and AnalysisPoznan University of Life SciencesWojska Polskiego 48Poznan60‐637Poland

3. Institute of Food Technology of Plant OriginFaculty of Food Science and NutritionPoznań University of Life SciencesWojska Polskiego 31Poznań60‐624Poland

4. School of Food Science and EngineeringJilin Agricultural University2888 Xincheng StreetChangchunJilin130118China

5. Department of Biotechnology and Food MicrobiologyPoznan University of Life SciencesWojska Polskiego 48Poznań60‐627Poland

Funder

ERAF

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800262

Reference44 articles.

1. FATTY ACIDS, TOCOPHEROLS, STEROLS, PHENOLIC PROFILES AND OXIDATIVE STABILITY OF CUCUMIS MELO VAR. AGRESTIS OIL