Livers of terrestrial production animals as a source of long‐chain polyunsaturated fatty acids for humans: An alternative to fish?
Author:
Affiliation:
1. Institute of Biophysics of Siberian Branch of Russian Academy of ScienceKrasnoyarskRussia
2. Siberian Federal UniversityKrasnoyarskRussia
3. Krasnoyarsk State Agrarian UniversityKrasnoyarskRussia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400449
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