Evaluation of the Antioxidant Properties of Micronutrients in Different Vegetable Oils-Reference-Cited by-同舟云学术

Evaluation of the Antioxidant Properties of Micronutrients in Different Vegetable Oils

Published:2019-11-08 Issue:2 Volume:122 Page:1900079
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Liu Ruijie¹,Lu Mengyao¹,Zhang Tao¹,Zhang Zhiyan¹,Jin Qingzhe¹,Chang Ming¹,Wang Xingguo¹

Affiliation:

1. International Joint Research Laboratory for Lipid Nutrition and Safety Synergetic Innovation Center of Food Safety and Nutrition School of Food Science and Technology Jiangnan University 1800 Lihu Road Wuxi 214122 Jiangsu P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900079

Reference34 articles.

1. The chemistry and antioxidant properties of tocopherols and tocotrienols

2. Microwave-assisted synthesis and antioxidant activity of palmitoyl-epigallocatechin gallate

3. THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

4. Phytochemicals and biological activities of Ruta chalepensis L. growing in Tunisia

5. Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria;Foods;2024-08-29

2. Adsorbents Produced from Olive Mill Waste and Modified to Perform Phenolic Compound Removal;Water;2024-08-24

3. Alleviating Effect of Lipid Phytochemicals in Seed Oil (Brassica napus L.) on Oxidative Stress Injury Induced by H2O2 in HepG2 Cells via Keap1/Nrf2/ARE Signaling Pathway;Nutrients;2024-08-23

4. Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells;Food Chemistry;2024-08

5. A comprehensive analysis of the influence of variety and climate on some properties of sunflower oil [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2024-06-30