Lipid Degradation During Salt‐Fermented Antarctic Krill Paste Processing and Their Relationship With Lipase and Phospholipase Activities
Author:
Affiliation:
1. College of Food Science and EngineeringOcean University of China5 Yushan RoadQingdao266003Shandong ProvinceChina
2. Qingdao National Laboratory for Marine Science and TechnologyQingdao266237China
Funder
National Natural Science Foundation of China
Ocean University of China
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700443
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