Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)-Reference-Cited by-同舟云学术

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Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)

Published:2014-09 Issue:3 Volume:34 Page:552-558
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

González-Félix Mayra Lizett,Perez-Velazquez Martin,Ezquerra-Brauer Josafat Marina,Bringas-Alvarado Lorena,Sánchez-Sánchez Anabel,Torres-Arreola Wilfrido

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v34n3/17.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Partial Replacement of Fish Meal with Protein Hydrolysates in the Diet of Penaeus vannamei (Boone, 1934) during the Nursery Phase;Fishes;2024-02-15

2. Different Protein Hydrolysates Can Be Used in the Penaeus vannamei (Boone, 1934) Diet as a Partial Replacement for Fish Meal during the Grow-Out Phase;Fishes;2024-02-12

3. Formation of Oxidative Compounds during Enzymatic Hydrolysis of Byproducts of the Seafood Industry;Processes;2023-02-10

4. Feed Ingredients for Sustainable Aquaculture;Sustainable Food Science - A Comprehensive Approach;2023

5. Squid industry by-product hydrolysate supplementation enhances growth performance of Penaeus monodon fed plant protein-based diets without fish meal;Frontiers in Sustainable Food Systems;2022-11-28

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