Impact of small scale fermentation technology on food safety in developing countries

Author:

Motarjemi Yasmine

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

1. Review of the sensitivity of different pathogens to fermentation;Adams;Food Control,1997

2. Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers;Altekruse;J. Food Protect.,1998

3. Salmonella enteritidis due to contaminated cheese—Newfoundland, Canada;Communicable Dis. Rep.,1999

4. CDC, 1995a. Community outbreak of hemolytic uremic syndrome attributable to Escherichia coli O111:NM—South Australia. Morb. Mortal. Wkly. Rep., 550, 51 and 557.

5. Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami—Washington and California;Morb. Mortal. Wkly. Rep.,1995

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