Vegetable Oils Acting as Encapsulated Bioactives and Costabilizers in Miniemulsion Polymerization Reactions
Author:
Affiliation:
1. Department of Materials Engineering and Bioprocess, School of Chemical EngineeringUniversity of Campinas − UNICAMPCampinasSão PauloBrazil
2. Brazilian National Nanotechnology Laboratory − LNNanoCampinasSão PauloBrazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700130
Reference41 articles.
1. Polymeric nanoparticles modified with fatty acids encapsulating betamethasone for anti-inflammatory treatment
2. Synthesis of multi-functional nanocapsules via interfacial AGET ATRP in miniemulsion for tumor micro-environment responsive drug delivery
3. Novel biocompatible nanocapsules for slow release of fragrances on the human skin
4. pH-Sensitive Nanocapsules with Barrier Properties: Fragrance Encapsulation and Controlled Release
5. Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
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