Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
Author:
Funder
Montana prize for Food Research
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
1. Analysis of microencapsulation ability of essential oils during spray drying;Adamiec;Drying Technology,2006
2. Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices;Baranauskiene;Food Research International,2006
3. Antimicrobial activity of carvacrol related to its chemical structure;Ben Arfa;Letters in Applied Microbiology,2006
4. Antimicrobials in food;Davidson,2005
5. Solid lipid microparticles (SLM) containing juniper oil as anti-acne topical carriers: Preliminary studies;Gavini;Pharmaceutical Development and Technology,2005
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