High‐Purity Tocored Improves the Stability of Stripped Corn Oil Under Accelerated Conditions-Reference-Cited by-同舟云学术

High‐Purity Tocored Improves the Stability of Stripped Corn Oil Under Accelerated Conditions

Published:2019-11-08 Issue:2 Volume:122 Page:1900307
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Zheng Liyou¹,Karrar Emad¹,Xie Liangliang¹,Jin Jun¹,Huang Jianhua¹,Wang Xingguo¹,Zhang Hui¹,Jin Qingzhe¹

Affiliation:

1. National Engineering Research Center for Functional Food Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province Jiangnan University 1800 Lihu Road Wuxi 214122 Jiangsu P. R. China

Funder

National Basic Research Program of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201900307

Reference37 articles.

1. Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction

2. Measurement of antioxidant activity

3. Bailey's Industrial Oil and Fat Products

4. Does γ-Tocopherol Play a Role in the Primary Prevention of Heart Disease and Cancer? A Review

5. Vitamin E: Mechanism of Its Antioxidant Activity.

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