Vitamin E: Mechanism of Its Antioxidant Activity.
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Publisher
Japanese Society for Food Science and Technology
Reference67 articles.
1. Tocopherol-mediated peroxidation. The prooxidant effect of vitamin E on the radical-initiated oxidation of human low-density lipoprotein
2. Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro
3. Autoxidation of biological molecules. 4. Maximizing the antioxidant activity of phenols
4. Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function
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