Removal of 3‐MCPD esters and related substances after refining by adsorbent material
Author:
Affiliation:
1. German Institute of Food Technologies, Quakenbrueck, Germany
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000323
Reference21 articles.
1. Opinion of the Scientific Committee on Food on 3‐monochloro‐propane‐1 2‐diol (3‐MCPD) updating the SCF opinion of 1994 2001 European Commission: Health & Consumer Protection Directorate – General Bruxelles.
2. Esters of 3-chloropropane-1,2-diol in foodstuffs
3. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils
4. Determination of total 3‐chloropropane‐1,2‐diol (3‐MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide
5. Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD
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