State of the art in rumen lipid protection technologies and emerging interfacial protein cross‐linking methods-Reference-Cited by-同舟云学术

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State of the art in rumen lipid protection technologies and emerging interfacial protein cross‐linking methods

Published:2016-12-30 Issue:5 Volume:119 Page:1600345
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Gadeyne Frederik¹,De Neve Nympha¹,Vlaeminck Bruno¹,Fievez Veerle¹

Affiliation:

1. Faculty of Bioscience EngineeringLaboratory for Animal Nutrition and Animal Product QualityGhent UniversityGhentBelgium

Funder

Flanders Innovation & Entrepreneurship (VLAIO-Belgium)

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600345

Reference192 articles.

1. European consumers’ perceived importance of qualifying and disqualifying nutrients in food choices

2. DIETARY CONJUGATED LINOLEIC ACID IN HEALTH: Physiological Effects and Mechanisms of Action

3. HEALTH BENEFITS OF DOCOSAHEXAENOIC ACID (DHA)

4. Omega-3 fatty acids in health and disease and in growth and development

5. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

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5. Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats;Fermentation;2024-02-17

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