European consumers’ perceived importance of qualifying and disqualifying nutrients in food choices

Author:

Hoefkens Christine,Verbeke Wim,Van Camp John

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference43 articles.

1. Nutrition labelling: Issues and policies;Baltas;European Journal of Marketing,2001

2. BEUC (2005). Report on European Consumers’ Perception of foodstuffs labelling. Report BEUC/X/032/2005, 16p. Available at: http://www.noeglehullet.dk/NR/rdonlyres/1BF5B95B-3B4D-4138-B806-61DAFD0E4F20/0/20050069201E.pdf.

3. Back-translation for cross-cultural research;Brislin;Journal of Cross-cultural Psychology,1970

4. Using informational labelling to influence the market for quality in food products;Caswell;American Journal of Agricultural Economics,1996

5. Consumer understanding and use of nutrition labelling: A systematic review;Cowburn;Public Health Nutrition,2005

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