A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids-Reference-Cited by-同舟云学术

A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

Published:2011-01 Issue:1 Volume:93 Page:13-17
ISSN:0300-9084
Container-title:Biochimie
language:en
Short-container-title:Biochimie

Author:

Kouba Maryline,Mourot Jacques

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference50 articles.

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3. Estimation, par utilisation de semence congelée, du progrès génétique réalisé en France entre 1977 et 1998 dans la race porcine Large White: résultats pour quelques caractères de production et de qualité des tissus gras et maigres;Tribout;J. Rech. Porc.,2004

4. Acetyl-CoA carboxylase and stearoyl-CoA desaturase protein expression in subcutaneous adipose tissue is reduced in pigs selected for decreased backfat thickness at constant intramuscular fat content;Canovas;J. Anim. Sci.,2009

5. Lipids in monogastric animal meat;Mourot;Reprod. Nutr. Dev.,2001

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