Influence of dietary linseed, fish and coconut oil on growth performance of growing pigs kept on small holdings in central Vietnam
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2004.00460.x/fullpdf
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1. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids
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4. Maternally-supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production
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2. Effect of an extruded linseed diet on meat quality traits in Nero Lucano pigs;South African Journal of Animal Science;2020-03-04
3. Evaluating Impacts of Different Omega-6 to Omega-3 Fatty Acid Ratios in Corn–Soybean Meal-Based Diet on Growth Performance, Nutrient Digestibility, Blood Profiles, Fecal Microbial, and Gas Emission in Growing Pigs;Animals;2019-12-24
4. Effects of protected omega-3 fatty acid derived from linseed oil and vitamin E on growth performance, apparent digestibility, blood characteristics and meat quality of finishing pigs;Animal Production Science;2017
5. Effect of dietary sunflower oil and coconut oil on adipose tissue gene expression, fatty acid composition and serum lipid profile of grower pigs;Archives of Animal Nutrition;2012-08
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