Alterations in picual extra virgin olive oils under different storage conditions
Author:
Affiliation:
1. Facultad de Farmacia, Departamento de Nutrición y Bromatología, Universidad de Granada, Granada, Spain
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201100191
Reference48 articles.
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3. Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cellsin vitro
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5. Phenolic Compounds and Antioxidant Activity of Italian Extra Virgin Olive Oil Monti Iblei
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