Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality-Reference-Cited by-同舟云学术

Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality

Published:2022-07-28 Issue:9 Volume:124 Page:2100242
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Breschi Carlotta¹,Guerrini Lorenzo²,Zanoni Bruno¹,Masella Piernicola¹,Lunetti Lorenzo³,Parenti Alessandro¹

Affiliation:

1. Department of Agriculture, Food, Environment and Forestry (DAGRI) Università degli Studi di Firenze Piazzale delle Cascine 16 Florence 50144 Italy

2. Department of Land, Environment, Agriculture and Forestry (TESAF) Università degli Studi di Padova Via dell'Università 16 Legnaro PD 35020 Italy

3. Monini S.p.A. Strada Statale Flaminia, Km 129 Spoleto (PG) 06049 Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100242

Reference62 articles.

1. International Olive Council (IOC) The world of olive oil.https://www.internationaloliveoil.org/the‐world‐of‐olive‐oil/?lang=it 2022.

2. ISMEA Mercati Scheda di settore Olio d'Oliva http://www.ismeamercati.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3523(accessed: April 2020).

3. G. I. Association (GDV) Transport Information Service Olive oil https://www.tis‐gdv.de/tis_e/ware/oele/oliven/oliven‐htm/#transport(accessed: March 2020).

4. Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study

5. A. F. T. C.Mannai Il trasporto di vino e olio ha bisogno di una normativa https://www.camionsupermarket.it/blog/trasporto‐di‐vino‐e‐olio(accessed: March 2020).

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