1. Instituto de la Grasa (CSIC) Sevilla Spain
2. Department of Agricultural and Food Sciences Alma Mater Studiorum ‐ Università di Bologna Bologna and Cesena Italy
3. Department of Analytical Chemistry Universidad de Sevilla Sevilla Spain
4. Institute for Global Food Security Queen's University Belfast Belfast UK
5. Department of Agricultural Food and Environmental Sciences, Università degli Studi di Perugia Perugia Italy
6. ITERG (Institut des Corps Gras) Canejan France
7. Departament de Nutrició, Ciències de l'Alimentació i Gastronomia Campus de l'Alimentació de Torribera, Universitat de Barcelona, Santa Coloma de Gramenet Spain
8. Nestlé Research Center Lausanne Switzerland
9. Department of Agricultural Food and Environmental Sciences, Università Politecnica delle Marche Ancona Italy
10. Department of Agri‐Food Animal and Environmental Science Università degli Studi di Udine Udine Italy