Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men-Reference-Cited by-同舟云学术

Olive Oils High in Phenolic Compounds Modulate Oxidative/Antioxidative Status in Men

Published:2004-09-01 Issue:9 Volume:134 Page:2314-2321
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Weinbrenner Tanja¹,Fitó Montserrat¹,Torre Rafael de la²³,Saez Guillermo T.⁴,Rijken Philip⁵,Tormos Carmen⁴,Coolen Stefan⁵,Albaladejo Magí Farré²⁶,Abanades Sergio⁶,Schroder Helmut¹,Marrugat Jaume¹⁶,Covas Maria-Isabel¹

Affiliation:

1. Lipids and Cardiovascular Epidemiology Unit, Institut Municipal d'Investigació Mèdica, Barcelona, Spain

2. Pharmacology Research Unit, Institut Municipal d'Investigació Mèdica, Barcelona, Spain

3. Universitat Pompeu Fabra, Barcelona, Spain

4. Department of Biochemistry and Molecular Biology, Facultad de Medicina, Universidad de Valencia, Valencia, Spain

5. Unilever Health Institute, Vlaardingen, The Netherlands

6. Universitat Autònoma de Barcelona, Barcelona, Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/9/2314/24027507/z4w00904002314.pdf

Reference52 articles.

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2. Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate;de Lorgeril;Arch. Intern. Med.,1998

3. Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council;Trevisan;J. Am. Med. Assoc.,1990

4. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece;Trichopoulou;J. Natl. Cancer Inst.,1995

5. AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association;Krauss;Circulation,2000

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