Effect of extra virgin olive oil on glycaemia in healthy young subjects-Reference-Cited by-同舟云学术

Effect of extra virgin olive oil on glycaemia in healthy young subjects

Author:

Oliveras‐López María‐Jesús¹,Innocenti Marzia²,Martín Bermudo Francisco¹,López‐García de la Serrana Herminia³,Mulinacci Nadia²

Affiliation:

1. Department of Molecular Biology and Biochemistry Engineering, University of Pablo de Olavide of Seville, Seville, Spain

2. Department of Pharmaceutical Science, University of Florence, Sesto Fiorentino (Florence), Italy

3. Faculty of Pharmacy, Department of Nutrition and Food Science, University of Granada, Campus Universitario de Cartuja, Granada, Spain

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

Reference43 articles.

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