Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries ( Lonicera caerulea L.) using response surface methodology-Reference-Cited by-同舟云学术

Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries ( Lonicera caerulea L.) using response surface methodology

Published:2019-08-10 Issue:9 Volume:7 Page:2968-2976
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Li Fengfeng¹,Zhao Hengtian²,Xu Ruiru¹,Zhang Xiuling¹,Zhang Wentao¹,Du Meiling¹,Liu Xiaochen¹,Fan Lili²

Affiliation:

1. College of Food Science Northeast Agriculture University Harbin China

2. Northeast Institute of Geography and Agroecology Chinese Academy of Sciences Harbin China

Funder

National Key R&D Program in the 13th Five-Year Project of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1152

Reference34 articles.

1. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)

2. Response surface methodology (RSM) as a tool for optimization in analytical chemistry

3. Optimized extraction of anthocyanins from Reid Fruits’ Prunus avium ‘Lapins’ cherries

4. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts

5. Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products

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