Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries ( Lonicera caerulea L.) using response surface methodology
Author:
Affiliation:
1. College of Food Science Northeast Agriculture University Harbin China
2. Northeast Institute of Geography and Agroecology Chinese Academy of Sciences Harbin China
Funder
National Key R&D Program in the 13th Five-Year Project of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1152
Reference34 articles.
1. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
2. Response surface methodology (RSM) as a tool for optimization in analytical chemistry
3. Optimized extraction of anthocyanins from Reid Fruits’ Prunus avium ‘Lapins’ cherries
4. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts
5. Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products
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