Effects of Haskap (<i>Lonicera caerulea</i> L.) Extracts against Oxidative Stress and Inflammation in RAW 264.7 Cells-Reference-Cited by-同舟云学术

Effects of Haskap (Lonicera caerulea L.) Extracts against Oxidative Stress and Inflammation in RAW 264.7 Cells

Published:2024-06-30 Issue:2 Volume:29 Page:146-153
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Li Chong¹²^ORCID,Kang Jeong Hyeon¹^ORCID,Jung Kyung Im¹^ORCID,Park Mi Hwa¹^ORCID,Kim Mihyang¹^ORCID

Affiliation:

1. Department of Food and Nutrition, College of Health and Welfare, Silla University, Busan 46958, Korea

2. Collaborative Innovation Center for Child Nutrition and Health Development, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing 400067, China

Funder

Busan Metropolitan City

Busan Techno Park

Publisher

The Korean Society of Food Science and Nutrition

Link

https://pdf.medrang.co.kr/PNF2/2024/029/pnfs-29-2-146.pdf

Reference32 articles.

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2. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts

3. Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds

4. Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products

5. Antioxidant Effect of Lonicera caerulea L. in the Cardiovascular System of Obese Zucker Rats