Challenging the assumptions around the pasteurisation requirements of beer spoilage bacteria
Author:
Affiliation:
1. Campden BRI, Centenary Hall; Coopers Hill Road, Nutfield Surrey RH1 4HY UK
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.520/fullpdf
Reference26 articles.
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2. Evaluation study of the frequency of different beer-spoiling bacteria using the VIT analysis;Thelen;Tech. Q. Master Brew. Assoc. Am.,2006
3. Beer spoilage bacteria and hop resistance;Sakamoto;Int. J. Food Microbiol.,2003
4. The microbiology of malting and brewing;Bokulich;Microbiol. Mol. Biol. Rev.,2013
5. The biological impact of flash pasteurization over a wide temperature interval;Zufall;J. Inst. Brew.,2000
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