Pasteurization in the food industry-Reference-Cited by-同舟云学术

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Pasteurization in the food industry

Published:2023 Issue: Volume: Page:247-273
ISSN:
Container-title:Thermal Processing of Food Products by Steam and Hot Water
language:
Short-container-title:

Author:

Azizi-Lalabadi Maryam,Moghaddam Najme Rezaee,Jafari Seid Mahdi

Publisher

Elsevier

Reference129 articles.

1. An innovative approach to solar thermal water pasteurisation;Adler;Journal of Environmental Research,2018

2. Thermal pasteurization and microbial inactivation of fruit juices;Ağçam,2018

3. Offline quality control for optimization of pasteurized milk production parameters;Andriani,2021

4. Coaxial treatment chamber for liquid food treatment through pulsed electric field;Arshad;Indonesian Journal of Electrical Engineering and Computer Science,2020

5. Solar energy utilization for milk pasteurization;Atia;Renewable and Sustainable Energy Reviews,2010

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioconservation of hard rent cheese using bacteriophages;Human and nation's health;2024-08-30

2. Optimization of the process of preparation of liver pâtés and omental fat of lambs fed with lipid cakes;PLOS ONE;2024-07-19

3. Microwave-based sustainable in-container thermal pasteurization and sterilization technologies for foods;Sustainable Food Technology;2024

4. Precise and efficient HPLC‐UV identification of rice glutelin in infant formulas for special medical purposes;International Journal of Food Science & Technology;2023-05-12

5. Economic Importance of Microorganisms in Food Processing;Food Microbial Sustainability;2023

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