Heat resistance of five spoilage microorganisms in a carbonated broth-Reference-Cited by-同舟云学术

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Heat resistance of five spoilage microorganisms in a carbonated broth

Published:2024-09 Issue: Volume:122 Page:104545
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Saubade Fabien^ORCID,Cossec Noëmie,Giguelay Gesret Luc,Kouamé Christelle,Ellouze Mariem,Gérard Cédric,Couvert Olivier,Desriac Noémie

Funder

Universiti Malaysia Terengganu

Nestle Foundation

Publisher

Elsevier BV

Reference36 articles.

1. Chapter 1 - carbonated beverages;Abu-Reidah,2020

2. Carbonated beverages;Ashurst,2016

3. An overview of microorganisms and factors contributing for the microbial stability of carbonated soft drinks;Azeredo;Food Res. Int.,2016

4. Heat resistance of Byssochlamys ascospores;Bayne;Appl. Environ. Microbiol.,1979

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