Cowpea Processing and Products
Author:
Publisher
Blackwell Publishing Ltd.
Reference148 articles.
1. Functional properties of raw and heat processed cowpea (Vigna unguiculata) flour;Abbey;J Food Sci,1988
2. Application of response surface methodology for studying the influence of soaking, blanching and sodium hexametaphosphate salt concentration on some biochemical and physical characteristics of cowpeas (Vigna unguiculata) during canning;Afoakwa;J Food Eng,2006
3. Some physicochemical and functional properties of cowpea (Vigna unguiculata) isoelectric protein isolate as a function of pH and salt concentration;Aluko;Intl J Food Sci Nutr,1997
4. The properties of trona and its effect on the cooking time of cowpeas;Ankrah;J Sci Food Agric,1978
5. Studies on deep-fat fried snacks from some cereals and legumes;Annapure;J Sci Food Agric,1998
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Does Selenium Application Increase the Yield of Cowpea Plants? Evidence from 29 Genotypes on Ureides and Sugar Index Affecting the Yield;Journal of Soil Science and Plant Nutrition;2023-08-29
2. Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes;Legume Science;2022-04-11
3. Cowpea: an overview on its nutritional facts and health benefits;Journal of the Science of Food and Agriculture;2018-06-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3