Some Physicochemical and Functional Properties of Cowpea (Vigna Unguiculata) Isoelectric Protein Isolate as a Function of PH and Salt Concentration
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Published:1997-01
Issue:1
Volume:48
Page:31-39
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ISSN:0963-7486
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Container-title:International Journal of Food Sciences and Nutrition
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language:en
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Short-container-title:International Journal of Food Sciences and Nutrition
Author:
Aluko R. E.,Yada R. Y.
Publisher
Informa UK Limited
Cited by
23 articles.
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