Effect of multi‐frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regiaL.) meal-Reference-Cited by-同舟云学术

Effect of multi‐frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regiaL.) meal

Published:2020-03-31 Issue:6 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Golly Moses Kwaku¹²^ORCID,Ma Haile¹³,Yuqing Duan¹^ORCID,Dandan Liu¹,Quaisie Janet¹,Tuli Jamila Akter¹,Mintah Benjamin Kumah¹^ORCID,Dzah Courage Sedem¹^ORCID,Agordoh Percival Delali⁴^ORCID

Affiliation:

1. School of Food and Biological Engineering Jiangsu University Zhenjiang People's Republic of China

2. Faculty of Applied Sciences and Technology Sunyani Technical University Sunyani Ghana

3. Key Laboratory for Physical Processing of Agricultural Products Jiangsu University Zhenjiang China

4. Department of Nutrition and Dietetics School of Allied Health Sciences University of Health and Allied Sciences Ho Ghana

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13210

Reference68 articles.

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3. Some Physicochemical and Functional Properties of Cowpea (Vigna Unguiculata) Isoelectric Protein Isolate as a Function of PH and Salt Concentration

4. The composition, extraction, functionality and applications of rice proteins: A review

5. AOAC. (2002).Official methods of analysis 934.01 988.05 620.39 946.05 962.09(17th ed.).Washington DC:Author.

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