Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound-Reference-Cited by-同舟云学术

Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound

Published:2024-05 Issue: Volume:105 Page:106870
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

López-Mártir Kevin Ulises,Armando Ulloa José,Urías-Silvas Judith Esmeralda,Rosas-Ulloa Petra,Ramírez-Ramírez José Carmen,Resendiz-Vazquez Juan Alberto

Publisher

Elsevier BV

Reference110 articles.

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3. FAOSTAT. Food and agriculture organization statistical database, (2023). https://www.fao.org/faostat/en/#data.

4. Utilization of fruit and vegetable waste to produce value-added products: conventional utilization and emerging opportunities-a review;Selva-Ganesh;Chemosphere,2022

5. Soursop (Annona muricata). Exotic Fruits;Sanusi,2020

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