Liquid Milk Processing
Author:
Publisher
Blackwell Publishing Ltd.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118457009.ch6/fullpdf
Reference36 articles.
1. Anonymous 1984 L'ultrafiltration à la ferme Technique Laitière 983 7 10
2. Ultrafiltration-thermisation du lait à la production: aspects bactériologiques;Benard;Lait,1981
3. Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: native versus homogenized milk fat globules;Berton;Food Hydrocolloids,2012
4. Economic evaluation of reverse osmosis for reduction in milk transport costs;Cox;Australian Journal of Dairy Technology,1985
5. Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurisation;Doyle;Applied and Environmental Microbiology,1987
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