1. [1] H. Mu-oz Guerrero, "Gestión medioambiental de salmueras de desalado de bacalao. Tratamiento mediante tecnología de membranas," Tesis doctoral, Universitat Politècnica de València, València, Espa-a, 2010.
2. [2] K. J. Hwang and T. T. Lin, "Effect of morphology of polymeric membrane on the performance of cross-flow microfiltration," Journal of Membrane Science, vol. 199, pp. 41-52, 2002.
3. [3] M. Mulder, Basic Principles of Membrane Technology, 2nd ed. London, UK, 1996.
4. [4] F. Vaillant, A. Millan, M. Dornier, M. Decloux, and M. Reynes, "Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration," Journal of Food Engineering, vol. 48, pp. 83-90, 2001.
5. [5] H. L. Gallego Ocampo, "Factores que influyen en la colmatación de membranas de microfiltración tangencial y representación matemática," Revista RECITEIA, vol. 11, pp. 187-210, 2011.