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Whey Processing

Published:2012-12-12 Issue: Volume: Page:193-207
ISSN:
Container-title:Membrane Processing
language:
Short-container-title:

Author:

Ramchandran L.,Vasiljevic T.

Publisher

Blackwell Publishing Ltd.

Reference49 articles.

1. Use of membrane processing to concentrate TGF-β2 and IGF-I from bovine milk and whey;Akbache;Journal of Membrane Science,2009

2. Investigation of ultra-and nanofiltation for utilization of whey protein and lactose;Atra;Journal of Food Engineering,2005

3. Whey protein concentrate production in a pilot scale two-stage diafiltration process;Barba;Separation Science Technology,2001

4. Technologies de purification des phospholipids du lactosérum;Baumy;Process,1990

5. Electrodialytic phenomena and their applications in the dairy industry: A review;Bazinet;Critical Reviews in Food Science and Nutrition,2005

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioconversion of Lactose from Cheese Whey to Organic Acids;Lactose and Lactose Derivatives;2020-11-11

2. Tecnología de membranas: Ultrafiltración;Entre ciencia e ingeniería;2017-11-30

3. Whey Ultrafiltration;Encyclopedia of Membranes;2016

4. Whey Ultrafiltration;Encyclopedia of Membranes;2015

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