Whey Ultrafiltration
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-662-44324-8_2053
Reference7 articles.
1. Hausmann A, Demmer T, Duke M (2013a) Principles of membrane filtration. In: Tamime A (ed) Blackwell Publishing Ltd., Oxford, UK, pp 17–51
2. Hausmann A, Sanciolo P, Vasiljevic T, Weeks M, Schroën K, Gray S, Duke M (2013b) Fouling of dairy components on hydrophobic polytetrafluoroethylene (PTFE) membranes for membrane distillation. J Membr Sci 442:149–159
3. Henning DR, Baer RJ, Hassan AN, Dave R (2006) Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads. J Dairy Sci 89:1179–1188
4. Koh LLA, Ashokkumar M, Kentish SE (2013) Membrane fouling, cleaning and disinfection. In: Tamime AY (ed) Membrane processing: dairy and beverage applications. Wiley-Blackwell, Oxford, pp 73–106
5. Pouliot Y (2008) Membrane processes in dairy technology – from a simple idea to worldwide panacea. Int Dairy J 18(7):735–740
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