Major Advances in Concentrated and Dry Milk Products, Cheese, and Milk Fat-Based Spreads
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference67 articles.
1. Alteration of the fatty acid content of milk fat;Baer;J. Food Prot.,1991
2. Composition and properties of milk and butter from cows fed fish oil;Baer;J. Dairy Sci.,2001
3. Technical note: Production of butter with enhanced conjugated linoleic acid for use in biomedical studies with animal models;Bauman;J. Dairy Sci.,2000
4. Effect of different forms of canola oil fatty acids plus canola meal on milk composition and physical properties of butter;Bayourthe;J. Dairy Sci.,2000
5. Texture of butter from cows with different milk fatty acid compositions;Bobe;J. Dairy Sci.,2003
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