Composition and Properties of Milk and Butter from Cows Fed Fish Oil

Author:

Baer R.J.,Ryali J.,Schingoethe D.J.,Kasperson K.M.,Donovan D.C.,Hippen A.R.,Franklin S.T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Association of Official Analytical Chemists. 1997. Methods 972.16 and 965.33. Chap. 33 Pages 23–26 and Chap. 41 Page 9 in Official Methods of Analysis. 16th ed. Vol. 2. AOAC Intl., Gaithersburg, MD.

2. The Chemistry and Testing of Milk and Dairy Products;Atherton,1977

3. Fatty acid composition of the plasma lipids in Greenland Eskimos;Bang;Acta Med. Scand.,1976

4. Effect of inclusion of different forms of dietary fatty acid on the yield and composition of cow's milk;Banks;J. Dairy Res.,1984

5. Effect of fish oil and monensin on milk fat composition in dairy cows;Cant;Can. J. Anim. Sci.,1997

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