Effects of grape products on inflammation and oxidative stress: A systematic review and meta‐analysis of randomized controlled trials

Author:

Ghalishourani Samira Sadat1,Farzollahpour Forough2,Shirinbakhshmasoleh Mina3,Kolahdouz Shakiba3,Ghaedi Ehsan4,Behrouzian Mahsa5,Haghighian Hossein Khadem6,Campbell Marilyn S.7,Asbaghi Omid8,Moodi Vihan9

Affiliation:

1. Department of Physical Education and Sport Science, Science and Research Branch Islamic Azad University Tehran Iran

2. Department of Midwifery Khalkhal University of Medical Sciences Khalkhal Iran

3. Faculty of Pharmacy Tehran University of Medical Sciences Tehran Iran

4. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences Tehran Iran

5. Department of Pediatrics, Faculty of Medicine Golestan Teaching Hospital, Ahvaz Jundishapur University of Medical Sciences Ahvaz Iran

6. Metabolic Diseases Research Center, Research Institute for Prevention of Non‐Communicable Diseases Qazvin University of Medical Sciences Qazvin Iran

7. Department of Kinesiology and Health Promotion University of Kentucky Lexington Kentucky USA

8. Student Research Committee Lorestan University of Medical Sciences Khorramabad Iran

9. School of Medicine Tehran University of Medical Sciences Tehran Iran

Publisher

Wiley

Subject

Pharmacology

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