Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives-Reference-Cited by-同舟云学术

Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives

Published:2017-09-25 Issue:1 Volume:59 Page:114-132
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bahramsoltani Roodabeh¹²,Ebrahimi Farnaz³,Farzaei Mohammad Hosein⁴⁵,Baratpourmoghaddam Armaghan³,Ahmadi Pardis³,Rostamiasrabadi Pourouchista⁶,Rasouli Amirabadi Amir Hossein³,Rahimi Roja¹²

Affiliation:

1. Department of Traditional Pharmacy, School of Traditional Medicine, Tehran University of Medical Sciences, Tehran, Iran

2. PhytoPharmacology Interest Group (PPIG), Universal Scientific Education and Research Network (USERN), Tehran, Iran

3. Pharmacy Student's Research Committee, School of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran

4. Pharmaceutical Sciences Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran

5. Medical Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran

6. Department of Chemistry, Faculty of Science, University of Tehran, Tehran, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1360244

Reference113 articles.

1. Lignans and Human Health

2. Resveratrol for primary prevention of atherosclerosis: Clinical trial evidence for improved gene expression in vascular endothelium

3. Relationship between Temperaments of Medicinal Plants and Their Major Chemical Compounds

4. Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

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