Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander (Coriandrum sativum) essential oil and its oleoresin-Reference-Cited by-同舟云学术

Studies on essential oils, Part 41. Chemical composition, antifungal, antioxidant and sprout suppressant activities of coriander (Coriandrum sativum) essential oil and its oleoresin

Published:2006 Issue:3 Volume:21 Page:472-479
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Singh Gurdip,Maurya Sumitra,de Lampasona M. P.,Catalan Cesar A. N.

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference46 articles.

1. Inhibition of germination and vegetative growth ofBacillus cereusT andClostridium botulinum62A spores by essential oils

2. SENSITIVITY OF LISTERIA MONOCYTOGENES TO SPICES AT TWO TEMPERATURES

3. The effect of essential oils of basil on the growth of Aeromonas hydrophila and Pseudomonas fluorescens

4. The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora

5. Influence of carvacrol on growth and toxin production by Bacillus cereus

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of Jordanian essential oil from coriander seeds on antioxidant, anti-inflammatory, and immunostimulatory activities using RAW 246.7 murine macrophages;PLOS ONE;2024-08-06

2. Variation in seed yield and essential oil composition of coriander ( Coriandrum sativum L.);Journal of Essential Oil Research;2024-03-25

3. Effects of Supplemented Coriander, Ajwain, and Dill Seed Essential Oils on Growth Performance, Carcass Characteristics, Gut Health, Meat Quality, and Immune Status in Broilers;The Journal of Poultry Science;2024

4. Coriander;Handbook of Spices in India: 75 Years of Research and Development;2024

5. Chemistry of Seed Spices;Handbook of Spices in India: 75 Years of Research and Development;2023-10-11