SENSITIVITY OF LISTERIA MONOCYTOGENES TO SPICES AT TWO TEMPERATURES
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1991.tb00071.x/fullpdf
Reference8 articles.
1. Sensitivity of some common food-poisoning bacteria to thyme, mint and bay leaves
2. A Survey of Various Foods for the Presence of Listeria Species
3. Effect of Rosemary Spice Extractive on Growth of Microorganisms in Meats1
4. ANTIMICROBIAL EFFECTS OF SPICES
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